Product details
Description
The Veneto Rosato Scaia di Sant'Antonio is born in vineyards located in the municipality of Mezzane di Sotto, in the province of Verona.
It is produced entirely with Rondinella grapes, harvested and selected exclusively by hand. Fermentation takes place in stainless steel tanks at a controlled temperature. After malolactic fermentation, the wine is aged for a short period in the same containers, before being bottled.
It is characterized by a cherry pink color. The nose opens with elegant floral hints of rose, enriched with notes of red fruits. On the palate it is fresh and savory, with a good balance.
Perfect to accompany first courses and risottos, white meats and poultry, it is ideal in combination with fresh cheeses and fish.