Veneto Moscato IGT Dindarello 2023 Maculan

The Dindarello di Maculan was born in the heart of the Veneto region, from the best vineyards for Moscato's viticulture.

It is produced entirely with Moscato grapes, harvested only by hand and left to dry in the fruit cellar for about 30 days. Fermentation takes place in steel vats at controlled temperatures, after which the wine ages for 3 months in the bottle, before being marketed.

It has a light straw yellow color. The nose opens with intense varietal aromas, enriched with delicate honeyed and floral notes. On the palate it is sweet and fresh, with a good balance that accompanies towards a long and persistent finish.

This sweet wine is perfect in combination with pastry desserts, especially cream. It is ideal to accompany fruit tarts and homemade focaccia.