Product details
Description
This Cabernet Sauvignon is produced by Torresella, whose vineyards are located between the Alps and the Venice lagoon, creating peculiar climatic conditions and a fertile land rich in minerals.
In 1984 the path towards sustainable growth began, which takes the form of the use of energy deriving from renewable resources, the abandonment of chemical herbicides and the self-production of recycled glass-based bottles.
The wine is made up exclusively of Cabernet Sauvignon grapes, which are first of all pressed and destemmed. Vinification in red follows with maceration for 8-12 days. The refinement of the wine takes place partly in concrete tanks, partly in wood.
In the glass the wine has an intense ruby red color. The nose has notes of berries, aromatic herbs and spices. The sip is fresh and dynamic, with fine tannins and a good persistence.
This red wine is excellent in combination with grilled red meats, game and aged cheeses.