Veneto IGT Cabernet Franc Alzero 2014 Giuseppe Quintarelli

Giuseppe Quintarelli's Veneto Alzero was born in vineyards located in the municipality of Negrar, in the magical terroir of Valpolicella.

It is produced with Cabernet Franc grapes, harvested between the end of August and the beginning of September. After pressing, the grapes ferment in contact with native yeasts for approximately 50 days. Subsequently the wine ages for 30 months in barrique and for a further 30 months in oak barrels, before being bottled.

It is characterized by an intense red color. The nose opens with an intense bouquet, with pleasant hints of ripe fruit. On the palate it is powerful, pleasantly structured and with a fruity aftertaste.

Perfect to accompany first courses with truffles and roasts, it is ideal in combination with grilled red meats, game and mature cheeses.