Product details
Description
The Veneto Bianco Passito Acininobili of Maculan was born in vineyards located on the Breganzese hills, in the heart of Veneto.
It is produced entirely with Vespaiola grapes, attacked by the noble mold Botrytis Cinerea, carefully picked and selected by hand, grape by grape. Fermentation takes place in steel vats at controlled temperatures, after which the wine ages for 24 months in barrique and for a further 12 months in bottle, before being marketed.
It has a shiny and bright antique gold color. The nose opens with an intense and spicy bouquet, with hints of acacia honey and dried fruit, enriched with notes of raisins and flint. On the palate it is sweet-not sweet and elegant, well-structured and with a very long persistence.
Perfect to accompany foie gras, it is particularly suitable as a sweet meditation wine.