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Type of wine
Red
Ageing in barrel
Long
Body
Robust
Aroma
Fruity
Origin
Italy, Veneto

Product details

full name
Veneto IGT Cabernet 60 20 20 2020 Zýmé
New
appellation
Veneto
vintage
2020
dosage
Dry (Wine)
country
Italy
region
Veneto
grape
Cabernet Sauvignon 60%, Cabernet Franc 20%, Merlot 20%
ageing
Barrel
format
0,75 L
aromas
Blueberry, Wild blackberry, Moss, Currant, Spices
alcohol content
14,5%
temperature
18 °C
Sulfites
Contains sulfites

Veneto IGT Cabernet 60 20 20 2020 Zýmé

0,75 ℓ
Sale
39.60 
per bottle  (0,75 ℓ)  52.80 €/ℓ
incl. VAT and taxes
Was: 42.50 € 
Lowest price: 39.60 € 
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Top, recognized for its excellence by critics, for true connoisseurs.
Premium, of particular value and distinction.
awards
Luca Maroni
2020
95/99
Veronelli
2020
James Suckling
2020
91/100
Antonio Galloni
2020
90/100
Falstaff
2020
92/100
other vintages awards
AIS
2018
Luca Maroni
2018
92/99
Antonio Galloni
2018
90/100
Wine Spectator
2013
92/100
Espresso
2010
16.5/20
Veronelli
2010
Robert Parker
2009
92/100

Description

Zýmé 's Cabernet 602020 comes from vineyards located in the Vicenza area of Lonigo, on the Berici Hills. The numbers 60 20 and 20 correspond to the percentages of the different varieties that make up the blend from which this Cabernet is obtained.

It is produced with Cabernet Sauvignon, Cabernet Franc and Merlot grapes, meticulously harvested by hand between the end of September and the beginning of October. After the Merlot grapes have dried for 20-30 days in the fruit cellar, fermentation takes place in cement tanks at natural temperature for 40 days. Subsequently the wine ages in new barriques for at least 24 months and for another 12 months in bottle, before being placed on the market.

Cabernet 602020 by Zýmé is characterized by a red color tending to purple, with garnet reflections with aging. The nose opens with aromas of blueberry, black currant and wild blackberries, enriched with notes of musk and spices. On the palate it is powerful, enveloping and complex, well balanced with notes of plum jam and fruits of the undergrowth that leave room for delicate notes of pepper, perennial herbs and clay soil.

Perfect to accompany roasts and grilled red meats, it is ideal in combination with medium-aged cheeses.

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