Vaucluse Syrah IGP Arôma 2022 Cellier des Princes

Syrah Aroma is produced from particularly suitable soils distributed in the Chateneuf-du-Pape area.

With soils composed of clay and silica, the grapes are de-stemmed and fermented in steel at a controlled temperature between 26 ° and 28 °. This is followed by an aging of 6 months in wooden vats to smooth out the tannins present and give it greater roundness.

Intense ruby red in color, it collects all the aromatic peculiarities of Syrah with notes of cassis, strawberry, violets and licorice. Fresh on the palate with a ripe and direct fruit, soft tannins and medium body, light peppery hints and long persistence.

Ideal for casual occasions such as picnics, it is the red wine that best lends itself to cheeses and cured meats, breaded meat dishes such as Milanese cutlets or vegetable-based pasta.