Valpolicella Superiore Ripasso DOC Campo dei Ciliegi 2019 Ilatium Morini

The Valpolicella Superiore Ripasso Campo dei Ciliegi by Ilatium Morini was born in the Illasi valley, in the province of Verona. The company is based in Mezzane di Sotto.

It is made up of the classic blend of the area: Corvina, Corvinone, Rondinella and Croatina. The grapes are destemmed and crushed, to then undergo cryomaceration for 48-72 hours. Fermentation takes place at a controlled temperature with delestage and pumping over. Finally we proceed with a brief refermentation on the pomace of Amarone. The wine ages in French and American oak barrels for 12-15 months.

Ruby red in color with garnet reflections, the nose is intense and complex, with aromas of ripe red and black fruits, enriched with spicy and mineral notes. The sip is structured, with a persistent finish.

Excellent in combination with roasted red meats.