Product details
Description
Valpolicella Superiore Profasio is produced by Massimago, a Venetian winery founded in 1883 by the Cracco family and led since 2003 by Camilla Rossi Chauvenet. The company is located in Mezzane, in the province of Verona.
It consists of Corvina, Corvinone and Rondinella grapes, left to dry in the loft for a few days. Fermentation follows with maceration for a few days in steel tanks. The refinement takes place in oak barrels for approx. 12 months, followed by 12 months in the bottle.
Ruby red in colour, the nose perceives aromas of cherries, blueberries, spices and balsamic notes. The sip is intense, quite sapid and of excellent persistence.
Ideal with game, spicy cuisine and semi-mature and blue cheeses.