Valpolicella Ripasso Superiore DOC 2020 Villa da Filicaja

The Valpolicella Ripasso Superiore of Villa da Filicaja comes to life from the vineyards located in the hilly area of Valpolicella, north of Verona.

It is made up of more than half of Corvina Veronese grapes and Corvinone, Rondinella and Croatina grapes, harvested by hand. It is the result of the traditional "ripasso" technique, which consists in fermenting the must in contact with the residual pomace of Amarone, increasing its structure and longevity compared to the basic Valpolicella. Afterwards it is aged in wooden barrels and barriques for 12-18 months and for a further 6 months in bottle.

It appears a bright garnet red color. Its aroma is vinous and intense, persistent, with hints of cherry that mix with notes of spices and black pepper. On the palate it is dry and velvety, pleasantly robust and with great balance.

Excellent to accompany game dishes, it goes well with roasted meats and mature cheeses.