Product details
Description
Valpolicella Ripasso Le Arche comes to life from vineyards located on the hilly area north east of Verona.
It is the result of the classic assembly of Valpolicella, Corvina Veronese, Rondinella and Molinara, collected at the end of September. The must stands in steel containers, where the fermentation takes place with a 10-day maceration and a second fermentation in contact with the Amarone pomace, the "ripasso". Subsequently the wine ages in Slavonian oak barrels.
Ruby red in color, it opens to the nose with intense notes of ripe red fruit combined with hints of oriental spices. Rich and structured, it shows strength and character with well integrated tannins.
It is a wine to combine with red meats, as well as roasts and medium-long aged cheeses.