Valpolicella Ripasso DOC 2019 Dal Moro

This Valpolicella Ripasso by Dal Moro winery comes from grapes grown in the historic area of Valpolicella, from 15-25 year old vineyards planted on clayey and calcareous soil, located at an altitude of 250–450 meters above sea level.

Harvest takes place at the beginning of October with manual selection. The first fermentation is followed by the "Ripasso" technique of the Amarone Dal Moro marc. It is then aged in wood, in steel and finally in glass bottles.

Wine with a deep ruby colour, it projects a complex and intense aroma to the nose, with vinous and red fruit scents, on an elegant bed of spices. It has a harmonious and velvety flavour, with a perfect balance between tannins and freshness.

Excellent with all first courses typical of the Veronese gastronomic tradition, it is well suited to braised meats and grilled red meats.