Type of wine
Red
Ageing in barrel
Long
Body
Robust
Aroma
Fruity
Origin
Italy, Veneto
Ideal with
Grilled red meats, Aged cheeses, Stews

Product details

full name
Valpolicella Ripasso DOC 2022 Dal Moro
New
appellation
Valpolicella Ripasso
vintage
2022
dosage
Dry (Wine)
country
Italy
region
Veneto
grape
Corvina Veronese 70%, Corvinone 15%, Rondinella 15%
ageing
Wooden barrel
format
0,75 L
aromas
Sour black cherry, Ethereal, Prune, Sweet spices
alcohol content
14%
temperature
18-19 °C
Sulfites
Contains sulfites
Average Rating
0,00 / 5
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Valpolicella Ripasso DOC 2022 Dal Moro

6 x 0,75 ℓ bottles
Discount 33%
59.40 
per box  (6x0,75 ℓ)  13.20 €/ℓ
incl. VAT and taxes
In stock, place your order within 15 hours and 50 minutes to ensure delivery by Wednesday, November 27th.
Best Buy, excellent value for money.
New, recently added to the catalog.
Vino.com Selection, chosen by our sommeliers for its excellent characteristics.
BWW 2022 - Best Italy Wine Critic of the World
Luca Gardini
On the nose hints of black cherry, sour cherry, vanilla and cocoa. The palate is soft and supported by a good freshness and dense and fine tannins. Spicy returns on a finish of good intensity and depth.
other vintages awards
Luca Maroni
2021
93/99
Luca Gardini
2020
93/100

Description

This Valpolicella Ripasso from the Dal Moro winery comes from grapes grown in the historic area of Valpolicella, from 15-25 year old vineyards planted on clayey and calcareous soil, located at an altitude of 250-450 meters above sea level.

The harvest is carried out at the beginning of October with manual selection. Once the first fermentation is complete, the technique of reviewing the pomace of Amarone Dal Moro is carried out. Aging in wood, steel and then in the bottle follows.

Wine with a deep ruby color, it projects a complex and intense aroma to the nose, with vinous and red fruit hints, on an elegant bed of spices. It has a harmonious and velvety taste, with a perfect balance between tannins and freshness.

Excellent with all the typical first courses of the Veronese gastronomic tradition, it goes well with braised meats and grilled red meats.

other recommendations
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