Valpolicella Ripasso DOC 2022 Dal Moro

This Valpolicella Ripasso from the Dal Moro winery comes from grapes grown in the historic Valpolicella area, from 15-25 year old vineyards planted on clayey and calcareous soil, located at an altitude of 250-450 metres above sea level.

The harvest is carried out at the beginning of October with manual selection. Once the first fermentation is completed, the ripasso technique is performed on the marc of the Amarone Dal Moro. This is followed by refinement in wood, in steel, and then in the bottle.

A wine with a deep ruby color, it projects a complex and intense aroma to the nose, with vinous and red fruit hints, on an elegant bed of spices. It has a harmonious and velvety flavor, with a perfect balance between tannins and freshness.

Excellent with all the first courses typical of the Veronese gastronomic tradition, it goes well with braised meats and grilled red meats.