other vintages awards
Wine Spectator
2020
90/100
Decanter
2020
92/100
full name
Valpolicella Ripasso DOC 2021 Bertani
New
appellation
Valpolicella Ripasso
vintage
2021
set
Wooden box
dosage
Dry (Wine)
country
Italy
region
Veneto
grape
Corvina Veronese 85%, Merlot 10%, Rondinella 5%
ageing
Veronese barrel of French oak
format
0,75 L
aromas
Ripe cherry, Blackberry, Blackcurrant
alcohol content
13,5%
temperature
16-18 °C
Sulfites
Contains sulfites

Valpolicella Ripasso DOC 2021 Bertani

0,75 ℓ, Wooden box
19.90 
per bottle  (0,75 ℓ)  26.53 €/ℓ
incl. VAT and taxes
Type of wine
Red
Ageing in barrel
Medium
Body
Medium
Aroma
Fruity
Origin
Italy, Veneto
Ideal with
Mushrooms, Risotto, Grilled red meats, Aged cheeses, Roasts, First courses
Availability
In stock
Order now to receive it by Tuesday, November 5th.

Description

Valpolicella Ripasso di Bertani is born in vineyards located on the hills of Valpantena and Valpolicella Classica.

It is mainly produced with Corvina Veronese grapes and with Merlot and Rondinella grapes, harvested and selected entirely by hand at the end of September. The first fermentation takes place in special, wide and low steel tanks that allow greater contact between the skins and the must, at a controlled temperature of 20-22 ° C for 2 weeks. The second fermentation, "Ripasso", takes place on the Amarone skins, after which the wine is aged in Veronese French oak barrels for 9 months.

Bertani's Valpolicella Ripasso has an intense purple red colour with violet reflections. The nose opens with intense aromas of blackberry, black currant and ripe cherry. On the palate it is full and harmonious, velvety, with a pleasantly lively and savoury aftertaste.

Perfect to accompany first courses, in particular risotto with porcini mushrooms, this red wine is ideal in combination with grilled meats, roasts and medium-aged cheeses.

Average Rating
3,67 / 5
You will be able to vote after purchase
Product rated by 2 customers
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