Valpolicella Ripasso Classico Superiore DOC 2021 Tommasi

Type of wine

Red

Ageing in barrel

Long

Body

Robust

Aroma

Spicy

Origin

Italy, Veneto

Ideal with

White meat, Aged cheeses, Red meat

Product details

full name

Valpolicella Ripasso Classico Superiore DOC 2021 Tommasi

appellation

Valpolicella Ripasso

vintage

2021

dosage

Dry (Wine)

country

Italy

region

Veneto

grape

Corvina Veronese, Corvinone, Rondinella

ageing

Barrique

format

0,75 L

aromas

Ripe cherry, Black pepper, Spices, Raisins

alcohol content

13,5%

temperature

18 °C

Sulfites

Contains sulfites

Average Rating

2,83 / 5

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Product rated by 15 customers

Valpolicella Ripasso Classico Superiore DOC 2021 Tommasi

Tommasi

0,75 ℓ

15.20 €

per bottle (0,75 ℓ) 20.27 €/ℓ

incl. VAT and taxes

In stock, place your order within 19 hours and 29 minutes to ensure delivery by Wednesday, November 27th.

Best Buy, excellent value for money.

New, recently added to the catalog.

other vintages awards

Wine Spectator

2020

90/100

James Suckling

2020

92/100

Vini buoni d'Italia

2018

4/4

Decanter

2017

90/100

Gambero Rosso

2016

Two black glasses

AIS

2016

Description

Tommasi's Valpolicella Ripasso Classico Superiore was born in the Conca d'oro, La Groletta and De Buris vineyards, located on the hills of Sant'Ambrogio, in the historic area of Valpolicella.

It is produced with Corvina Veronese, Rondinella and Corvinone grapes, harvested manually in late September. Fermentation takes place in stainless steel tanks for about 9 days, then the must referments on Amarone pomace for about 12-13 days, with continuous daily pumping over. Vinification takes place in Slavonian oak barrels for about 18 months, and for a further 6 months in bottle.

Valpolicella Ripasso is characterized by an intense ruby red. The nose is rich and spicy, enriched with pleasant notes of black pepper and hints of raisins. On the palate it is full, soft, with elegant notes of ripe cherries.

Perfect to accompany red meats and white meats, it is ideal in combination with aged cheeses.

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