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Type of wine
Red
Ageing in barrel
Short
Body
Medium
Aroma
Fruity
Origin
Italy, Veneto
Ideal with
Roasts, Grilled red meats, Red meat

Product details

full name
Valpolicella Ripasso Classico Superiore DOC Collezione Pruviniano Maran 2019 Domini Veneti
New
appellation
Valpolicella Ripasso
vintage
2019
dosage
Dry (Wine)
country
Italy
region
Veneto
grape
Corvina Veronese 60%, Corvinone 15%, Rondinella 15%, Other grapes 10%
ageing
Stainless steel, Oak barrel
format
0,75 L
aromas
Cherry, Forest fruit jam
alcohol content
14%
temperature
16-18 °C
Sulfites
Contains sulfites
Average Rating
3,84 / 5
You will be able to vote after purchase
Product rated by 193 customers

Valpolicella Ripasso Classico Superiore DOC Collezione Pruviniano Maran 2019 Domini Veneti

0,75 ℓ
Sale
13.80 
per bottle  (0,75 ℓ)  18.40 €/ℓ
incl. VAT and taxes
Was: 15.30 € 
Lowest price: 13.80 € 
Ending soon
In stock, order now to receive it by Friday, December 27th.
Best Buy, excellent value for money.
other vintages awards
Luca Maroni
2018
92/99
James Suckling
2017
92/100

Description

In the heart of the classic Valpolicella, in the hamlet of Prognol, from dry terraces exposed to a mild and temperate climate that benefits from the presence of Lake Garda, this wine originates, born from the continuous research and experimentation of Domini Veneti.

Its grapes come from the Marano area, and come in October, with a strictly manual selection. Fermentation takes place with complete malolactic fermentation, while first refining in wood, then in steel and then ending up in the bottle for 4-6 months.

The Valpolicella Ripasso Classico Superiore Pruviniano Domìni Veneti Collection satisfies the sight with an intense ruby red color, while it opens to the nose with a fine and fruity aroma of cherry, jam and berries. On the palate it is warm, enveloping, full-bodied with a decisive and persistent finish and an aftertaste of dried fruit.

Its organoleptic profile makes it the most suitable wine to accompany all red meat dishes amiably, available in various forms: from embers to braised meats.

other recommendations
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