Product details
Description
This Valpolicella by Tommasi expertly embodies the Venetian winemaking tradition of which the winery is the spokesperson, coming to fulfillment of what is its historical and cultural significance.
Blend of Corvina Veronese, Rondinella and Molinara, ferments for 12 days in stainless steel barrels and rises for 4 months in the same containers.
Ruby red in color, it reveals expressive and clear cherry aromas on the nose. The sip is delicious and fresh, with grace and harmonious body.
Particularly suitable to accompany first courses and white meats, it is also appreciated with fresh cheeses.