Product details
Description
The Valpolicella Nanfrè of Tenuta Sant'Antonio is born in vineyards located in the municipalities of Colognola ai Colli and Mezzane di Sotto, in the province of Verona.
It is mainly produced with Corvina and Rondinella grapes, harvested only by hand. After a soft pressing, the grapes ferment at a controlled temperature with selected yeasts for 8-10 days. Subsequently the wine ages in the same containers for about 8 months.
It is characterized by an intense ruby red color. The nose is slightly spicy, enriched by aromas of cherry and red fruits. On the palate it is soft and pleasantly fresh, with a fragrant, savory body and moderate tannins.
Perfect to accompany cold cuts and first courses, it is ideal in combination with risottos, fish and vegetable dishes.