Valpolicella Valpantena DOC 2023 Bertani

Valpolicella di Bertani was born among vineyards located in the Novare estate, in the heart of the Valpolicella Classica, and others adjacent to the municipality of Grezzana, in Valpantena.

It is mainly produced with Corvina Veronese and Rondinella grapes, harvested and selected entirely by hand in the third decade of September. Vinification takes place traditionally with few pumping over in order to limit extraction research. Subsequently, the wine ages for about 12 months in concrete tanks lined with glass tiles.

This Valpolicella has a vibrant ruby red colour. The nose opens with intense aromas of red currant, plum, raspberry and black cherry, enriched with pleasant spicy notes of pepper and cinnamon. On the palate, it is light and savoury, with fresh tannins that invite to drink.

Perfect to accompany pasta dishes and seasoned white meats, this Valpolicella is ideal in combination with grilled red meats and medium-aged cheeses.