Product details
Description
Corte Bravi's Valpolicella Classico Superiore originates in vineyards located in Gargagnago, in the province of Verona.
Born from a blend of Oseleta, Corvinone, Corvina and Rondinella grapes, harvested slightly overripe. After pressing there is spontaneous fermentation with indigenous yeasts, followed by a hot maceration of at least one month. The wine is then aged for 50% in French oak barrels, for the remaining 50% in steel tanks. Ageing continues in bottle, where it remains at least one year before being marketed.
The colour is ruby red with purple reflections. On the nose, there are aromas of strawberry, blackberry and currant, as well as spicy notes. The sip is soft, with delicate tannins and a fairly persistent finish.
Suggested as an accompaniment to grilled red meats, stewed game and aged cheeses.