Product details
Description
Brolo di Sotto is a red wine from the Sartori company, a winery that has been producing wines in Valpolicella for generations. The Montegradella vineyards are located north of Verona, in the Valpolicella Classica area.
The grapes are crushed and destemmed and left to ferment for 8-10 days at a controlled temperature. Refinement takes place in cement or steel for 6-8 months.
Ruby red tending to garnet, the nose reveals aromas of red fruit with a note of bitter almond. On the palate it is lean and savory.
Ideal in combination with first courses with meat sauces, roasts and red meats.