Valpolicella Classico DOC 2023 Allegrini

Allegrini's Valpolicella Classico comes from vineyards located on the Fumane di Valpolicella hills, in the province of Verona.

It is mainly produced with Corvina Veronese grapes and with Rondinella and Molinara grapes, harvested and selected entirely by hand in the first ten days of October. Fermentation takes place in stainless steel tanks at a controlled temperature of 25-31 ° C for about 9 days. Subsequently the wine ages in steel and for a further 2 months in the bottle, before being released on the market.

Allegrini's Valpolcella Classico has a ruby red color with violet hues. The nose opens with intense fruity aromas including cherry, enriched with fresh hints of pepper and aromatic herbs. On the palate it is juicy and snappy but with time it turns towards a more delicate dimension.

Perfect to accompany appetizers and soups, it is ideal in combination with pasta dishes, roasted or grilled white meat and as a summer red wine for fish dishes.