Product details
Description
The Hochar Père et Fils red wine from Château Musar was born in the Bekaa Valley, in Ghazir, approx. 25km from Beirut, Lebanon. The Château was founded in 1930 by Gaston Hochar, inspired both by the ancient winemaking tradition of Lebanon and by a long journey to the Bordeaux region.
The wine is made up of Cabernet Sauvignon, Cinsault and Carignano grapes, which are pressed and vinified with spontaneous fermentation and maceration on the skins in cement tanks for 4 weeks. In the same containers the wine ages in barriques for 12 months and another 3 years in the bottle.
The color is deep ruby red with garnet hues. On the nose there are aromas of fruit, spices, leather and balsamic notes. The sip is broad and rich, with a fine and persistent finish.
It is perfect in combination with red meats and stewed game.