Product details
Description
The Lamiro white wine by Tenute Rubino is born in vineyards located in Padula di Geremia, in the province of Brindisi.
Pure Verdeca grapes are vinified in thermo-regulated steel tanks. The refinement takes place for 5 months in steel and for at least 12 months in French oak barriques, concluding with 1 month in the bottle.
Straw yellow in colour, it has hints of peach, pear, exotic fruit and aromatic herbs on the nose. The sip is fresh and tasty, with good persistence.
Ideal in combination with seafood first courses, baked fish and stuffed cuttlefish.