Product details
Description
Sauvignon Blanc Reserva is produced by the Chilean company Ventisquero, founded in 2000, whose name in Spanish means "glacier". The company is very large and produces wine from the main Chilean wine-growing areas, in particular from the Maipo Valley, the Casablanca Valley and the Palta Valley.
The harvest of the Sauvignon Blanc grapes takes place between February and March. Once in the cellar, the grapes first undergo a cold maceration for 12-14 hours, followed by fermentation at 12-15 ° C and an aging on the lees for 4 months.
In the glass it is straw yellow in color with greenish reflections, with a nose that expresses itself on notes of citrus and tropical fruit, such as lime, grapefruit, pineapple, pear and herbaceous and mineral notes. The taste is complex, fresh, savory, with good persistence.
Excellent as an aperitif, it goes well with fish, even raw fish, molluscs and crustaceans.