Type of wine
Red
Ageing in barrel
Medium
Body
Medium
Aroma
Spicy
Origin
Italy, Aosta Valley
Ideal with
Red meat, Aged cheeses

Product details

full name
Valle d'Aosta DOC Fumin Esprit Follet 2020 La Crotta di Vegneron
New
appellation
Valle d'Aosta
vintage
2020
dosage
Dry (Wine)
country
Italy
region
Aosta Valley
grape
Fumin 100%
ageing
Wooden barrel
format
0,75 L
aromas
Cloves, Cherry, Red fruits, White pepper, Vanilla
alcohol content
13%
temperature
18 °C
Sulfites
Contains sulfites
Average Rating
3,38 / 5
You will be able to vote after purchase
Product rated by 34 customers

Valle d'Aosta DOC Fumin Esprit Follet 2020 La Crotta di Vegneron

0,75 ℓ
Sale
19.60 
per bottle  (0,75 ℓ)  26.13 €/ℓ
incl. VAT and taxes
Was: 21.50 € 
Lowest price: 19.60 € 
Only 11 left
In stock, only 11 left, place your order within 17 hours and 12 minutes to ensure delivery by Wednesday, November 27th.
awards
Vino.com
2020
90/100
Bibenda
2020
other vintages awards
AIS
2018
Robert Parker
2017
91/100
Gambero Rosso
2015
Two glasses
Bibenda
2015

Description

The Valle d'Aosta Fumin Esprit Follet of the La Crotta di Vegneron company was born in vineyards located in the municipalities of Nus, Fenis, Chambave, Verrayes, SaintDenis and Châtillon, in the province of Aosta.

It is produced exclusively with grapes of the autochthonous Fumin variety, harvested and selected entirely by hand in the third decade of October. Fermentation takes place in stainless steel tanks at a controlled temperature of 28-30 ° C for 15 days. Subsequently the wine ages for 12 months in large and small wooden barrels, and for further 5 months in glass before being marketed.

The Esprit Follet de La Crotta di Vegneron has a purple red color tending towards ruby. The nose opens with a fine and intense bouquet, with hints of vanilla, white pepper and cloves, accompanied by notes of red fruits and cherry. On the palate it is dry, warm and soft, with elegant tannins, pleasantly balanced and persistent.

Perfect to accompany red meats, this wine is ideal in combination with well-aged cheeses.

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