Product details
Description
The Valle D'Aosta Extra Brut Classic Method XT by Cave Mont Blanc was born in the Aosta Valley in the vineyards of the municipalities of Morgex and La Salle at an altitude of 1100 meters above sea level.
It is produced exclusively with Prié Blanc grapes, harvested only by hand. The base wine carries out the first fermentation in stainless steel. Second fermentation takes place as usual in the bottle and the dégorgement is not done before 17 months.
It is characterized by a yellow colour with greenish reflections. The nose opens with notes of mandarin, pear and white hawthorn flowers. On the palate it presents a first mineral note which then joins an intense sensation of apple, with an apricot and peach aftertaste.
Perfect to accompany aperitifs and first courses, it is ideal in combination with delicate fish dishes.