Product details
Description
The Valdobbiadene Prosecco Superiore di Cartizze Millesimato by Bortolomiol comes from vineyards located on the hills of Valdobbiadene, in the Grand Cru of Cartizze. The particular exposure to the sun and the minerality of the soil allow the Glera vines to produce rounder, swollen and sugary grapes of absolutely superior quality.
It is produced only with Glera grapes, harvested and selected entirely by hand in the second half of September. After the classic white winemaking processes, the second fermentation takes place in a steel pressurized tank, according to the Martinotti method, for 25-30 days, with ageing of 30-90 days months on its lees.
Valdobbiadene Prosecco Superiore di Cartizze by Bortolomiol is characterized by a straw yellow colour and a very fine and persistent perlage. The nose opens with evident fruit salad and hazelnuts, enriched with delicate notes of acacia flowers. On the palate it is naturally sweet and harmonious, pleasantly fresh.
Excellent to serve as a meditation prosecco, it goes perfectly with the slightly sweet dry pastry.