Valdobbiadene Superiore di Cartizze DOCG Dry Adami

Adami's Spumante Valdobbiadene Prosecco Superiore Cartizze Dry comes from vineyards located on the Cartizze hills, in the heart of the extraordinary Prosecco terroir.

It is produced exclusively with Glera grapes, harvested between September and October. After a soft pressing, the fermentation takes place at a controlled temperature of 17-19 ° C, with selected yeasts. After standing on the noble steel dregs for 3 months, the wine undergoes re-fermentation in steel autoclaves, at a temperature of 15-17 ° C, according to the Charmat method.

It is characterized by a straw yellow color and a fine and persistent perlage. The nose opens with a rich and intense bouquet of apple and apricot, pear and rose. On the palate it is harmonious and elegant, of great softness and freshness.

Excellent as an aperitif, it is perfect to accompany fruit tarts, focaccia and shortcrust pastry.