Type of wine
Sparkling
Ageing in barrel
None
Body
Medium
Aroma
Fruity
Origin
Italy, Veneto

Product details

full name
Valdobbiadene Superiore di Cartizze Brut DOCG Vigna La Rivetta 2023 Villa Sandi
New
appellation
Cartizze
vintage
2023
dosage
Brut
country
Italy
region
Veneto
grape
Glera 100%
format
0,75 L
aromas
Citrus, Acacia flowers, Wisteria, Fruit salad, Yellow apple
alcohol content
11,5%
temperature
6-8 °C
Sulfites
Contains sulfites
Average Rating
4,81 / 5
You will be able to vote after purchase
Product rated by 22 customers

Valdobbiadene Superiore di Cartizze Brut DOCG Vigna La Rivetta 2023 Villa Sandi

0,75 ℓ
Sale
26.50 
per bottle  (0,75 ℓ)  35.33 €/ℓ
incl. VAT and taxes
Was: 30 € 
Lowest price: 27.70 € 
In stock, place your order within 9 hours and 13 minutes to ensure delivery by Tuesday, November 19th.
Top, recognized for its excellence by critics, for true connoisseurs.
Premium, of particular value and distinction.
awards
Gambero Rosso
2023
Three glasses
James Suckling
2023
91/100
other vintages awards
Gambero Rosso
2022
Three glasses
Wine Spectator
2021
90/100
Bibenda
2021
Luca Maroni
2021
95/99
James Suckling
2021
91/100
Wine Enthusiast
2019
93/100
Corriere della Sera
2019
I migliori 100 vini d'Italia

Description

Valdobbiadene Superiore di Cartizze Vigna La Rivetta hails from the vineyard of the same name, inside the golden pentagon of Cartizze.

It is produced entirely with Glera grapes, harvested and selected entirely by hand. After the classic white vinification processes, the second fermentation takes place in pressurized tanks, according to the Charmat method, with ageing on its own yeasts.

It is characterized by a pale straw yellow colour and a fine and persistent perlage. The nose opens with an intense and fruity bouquet, with hints of Golden apple, exotic fruit and citrus fruit salad, enriched with floral notes of acacia and wisteria flowers. On the palate it is fresh and dry, austere, but at the same time soft and fruity.

Ideal as an aperitif, it goes very well with warm seafood appetizers, light first courses and roasted fish.

other recommendations
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