Product details
Description
The Valdobbiadene Prosecco Superiore Extra Dry of Villa Sandi comes from vineyards located in the municipality of Crocetta del Montello, in the province of Treviso.
It is produced with pure Glera grapes, harvested and selected entirely by hand. After the classic white winemaking processes, the second fermentation takes place by fermentation in a pressurized tank, according to the Charmat method, with ageing on its own yeasts.
It is characterized by a light straw yellow colour and a fine and persistent perlage. The nose opens with evident fruity notes of ripe Golden apple, enriched with delicate hints of acacia flowers. It is fresh and slightly sweet on the palate, with a pleasantly fruity and harmonious finish.
Excellent as a refined aperitif, it is ideal in combination with appetizers, steamed crustaceans and fresh cheeses.