Type of wine
Sparkling
Ageing in barrel
None
Body
Light
Aroma
Fruity
Origin
Italy, Veneto
Ideal with
Aperitifs, Fish

Product details

full name
Valdobbiadene Prosecco Superiore Extra Dry Millesimato DOCG Cuvée Tenuta Val de Brun 2023 Astoria
New
appellation
Prosecco Superiore di Conegliano Valdobbiadene
vintage
2023
dosage
Extra Dry
country
Italy
region
Veneto
grape
Glera 100%
format
0,75 L
aromas
Citrus, Aromatic herbs
alcohol content
11,5%
temperature
5-6 °C
Sulfites
Contains sulfites
Average Rating
3,75 / 5
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Product rated by 185 customers

Valdobbiadene Prosecco Superiore Extra Dry Millesimato DOCG Cuvée Tenuta Val de Brun 2023 Astoria

6 x 0,75 ℓ bottles
86.40 
per box  (6x0,75 ℓ)  19.20 €/ℓ
incl. VAT and taxes
Free shipping
In stock, place your order within 17 hours and 16 minutes to ensure delivery by Wednesday, November 27th.
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Description

The Cuvée Tenuta Val de Brun of the Astoria company was born in the "Costa del Sol" vineyards of Refrontolo, in the heart of the Prosecco Superiore di Conegliano-Valdobbiadene production area.

It is produced with hand-picked grapes in September, when their perfect organoleptic balance is reached. After a period of soft pressing and static settling, native yeasts are added to the must and it is transferred to steel containers at a controlled temperature of 16 °C, where the primary fermentation takes place. Subsequently, the wine is transferred to a pressurized tank for the second fermentation, which takes place without interrupting the fermentation, for a period of 20-25 days, plus another 15 days on the lees.

The Cuvée Tenuta Val de Brun has a straw yellow colour with light greenish reflections. The perlage is fine-grained and continuous. On the nose there are strong fruity hints of Sorrento lemon, peach and white melon, as well as more Mediterranean aromas of aromatic herbs and thyme. In the mouth it is soft and harmonious, creamy with the fresh finish of aromatic herbs but also savoury, which balances the sugar content.

For combinations, fish first courses, baked white fish, pancakes with Treviso radicchio and ricotta are particularly suitable. Also perfect to accompany an aperitif.

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