Product details
Description
Prosecco Superiore Audax Zero.3 by Bortolomiol is the meeting between the long sparkling wine experience that distinguishes this historic Valdobbiadene winery and the desire to adapt to modern consumption that wants the pure expression of the original grape variety, in this case the Glera.
At the manual grape harvest that takes place in the second half of September, the must obtained by soft pressing of the bunches, ferments in white at controlled temperature. The second fermentation takes place in steel autoclaves according to the Charmat method, with final refinement ranging from 1 to 3 months. The sugar content of this Prosecco Extra Brut close to zero preserves the original nature and identity of the product.
Straw yellow with green reflections and a minute and persistent perlage, it opens to the nose with a delicate and harmonious scent of white petal flowers. It demonstrates a bold personality on the palate, revealing dry and silky, fruity and soft.
Ideal with fish-based first courses or fries, it is excellent as an aperitif.