Product details
Description
The Valdobbiadene Prosecco Superiore Dry Maior by Bortolomiol comes from vineyards located on the spectacular hills of Valdobbiadene, in the province of Treviso.
It is produced exclusively with Glera grapes, harvested and selected entirely by hand. After the classic white winemaking processes, the sparkling process takes place by re-fermentation in a pressurized tank, according to the Charmat method, with ageing for 1 to 3 months on its own yeasts.
It is characterized by a straw yellow colour, and a fine and persistent perlage. The nose opens with delicate aromas of white flowers, enriched with notes of exotic and ripe fruit. On the palate it is round and sweet, with good softness.
Perfect to accompany the end of the meal and the not too sweet pastry, it is ideal in combination with the sweet and sour spicy dishes of Asian cuisine, as it perfectly balances spiciness and acidity.