Valdobbiadene Prosecco Superiore Dry DOCG Dame 2023 Conte Collalto

Type of wine

Sparkling

Ageing in barrel

None

Body

Light

Aroma

Fruity

Origin

Italy, Veneto

Ideal with

Fruit, Dry cakes and pastries

Product details

full name

Valdobbiadene Prosecco Superiore Dry DOCG Dame 2023 Conte Collalto

appellation

Prosecco Superiore di Conegliano Valdobbiadene

vintage

2023

dosage

Dry (Sparkling)

country

Italy

region

Veneto

grape

Glera 100%

format

0,75 L

aromas

Citrus, Banana, White flowers, White pulp fruit, Peach

alcohol content

11,5%

temperature

6 °C

Sulfites

Contains sulfites

Average Rating

3,35 / 5

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Product rated by 25 customers

Valdobbiadene Prosecco Superiore Dry DOCG Dame 2023 Conte Collalto

Conte Collalto

0,75 ℓ

Quantity discount 10%

12.20 €

per bottle (0,75 ℓ) 16.27 €/ℓ

for at least 6 bottles

incl. VAT and taxes

Regular price: 13.60 €

In stock, order now to receive it by Friday, November 29th.

Best Buy, excellent value for money.

BWW 2022 - Best Italy Wine Critic of the World

Luca Gardini

Chinotto, field mowing and jasmine on the nose, compact in the mouth, with a nice sapidity and persistence.

other vintages awards

Falstaff

2021

92/100

Luca Gardini

2019

91/100

AIS

2018

Description

Conte Collalto's Valdobbiadene Prosecco Superiore Dry Millesimato is born in vineyards located on the hills of Susegana, in the extraordinary production terroir of Prosecco Superiore.

It is produced exclusively with Glera grapes, harvested between 10 and 30 September. After destemming and soft pressing, the must ferments in steel for 8-10 days and refines for 3 months in steel on noble lees. The base wine undergoes sparkling according to the Charmat Method in steel pressurized tanks and ages for another 3 months in the bottle.

Conte Collalto's Dry Millesimato Spumante has a pale straw yellow colour, with a minute and persistent perlage. The nose opens with intense fruity sensations of citrus, white peach and green apple. In the mouth it is sapid, fresh and silky.

Ideal in combination with mousse and panna cotta, it is a perfect accompaniment to cream desserts and fruit tarts.

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