Valdobbiadene Prosecco Superiore DOCG Rive di Farra di Soligo Extra Brut Col Credas 2023 Adami

Adami's Spumante Valdobbiadene Prosecco Superiore Col Credas Brut was born in vineyards located in the towns of Credazzo and Farra di Soligo, in the heart of the extraordinary Prosecco terroir.

It is produced with Glera grapes with a small addition of Chardonnay grapes, harvested between September and October and softly pressed. Fermentation takes place at a controlled temperature of 17-19°C, with selected yeasts. After resting on the noble lees in steel for 6 months, the wine undergoes refermentation in steel autoclaves, at a temperature of 15-17°C, according to the Charmat method.

It is characterized by a straw yellow color and a fine and persistent perlage. The nose opens with intense hints of wisteria and acacia flowers, enriched with notes of white fruits. On the palate it is sapid and fresh, with an elegant, dry and very dry finish.

Perfect to accompany sea bass fillets, prepared with dried tomatoes and hazelnuts. It is ideal with seafood, baked fish, shellfish, delicate first courses.