Product details
Description
The Valdobbiadene Prosecco Superiore Millesimato of Villa Sandi comes from vineyards located in the municipality of Crocetta del Montello, in the province of Treviso.
It is produced entirely with Glera grapes, harvested and selected exclusively by hand. After the classic white winemaking processes, the second fermentation takes place by fermentation in an autoclave, according to the Charmat method, with aging on its own yeasts.
It is characterized by a pale straw yellow color and a fine and persistent perlage. The nose opens with intense fruity aromas reminiscent of ripe Golden apple, enriched with notes of acacia flowers. On the palate it is fresh and dry, on a savory and pleasantly fruity and balanced background.
Perfect to accompany white meats and grilled vegetables, it is ideal in combination with risotto or as an aperitif.