Type of wine
Sparkling
Ageing in barrel
None
Body
Light
Aroma
Fruity
Origin
Italy, Veneto
Ideal with
Fish, Aperitifs, Seafood

Product details

full name
Valdobbiadene Prosecco Superiore Brut DOCG Prior 2023 Bortolomiol
New
appellation
Prosecco Superiore di Conegliano Valdobbiadene
vintage
2023
set
Gift box
dosage
Brut
country
Italy
region
Veneto
grape
Glera 100%
format
1,5 L
aromas
Citrus, Green apple, Vegetal notes
alcohol content
12%
temperature
6-8 °C
Sulfites
Contains sulfites
Average Rating
3,28 / 5
You will be able to vote after purchase
Product rated by 21 customers

Valdobbiadene Prosecco Superiore Brut DOCG Prior 2023 Bortolomiol

Magnum 1,5 ℓ, Gift box
30 
per bottle  (1,5 ℓ)  20 €/ℓ
incl. VAT and taxes
In stock, place your order within 16 hours and 49 minutes to ensure delivery by Wednesday, November 27th.
Best Buy, excellent value for money.
other vintages awards
Wine Enthusiast
2022
91/100
Luca Gardini
2021
93/100
Gambero Rosso
2015
Three glasses
Robert Parker
2015
91/100

Description

Prosecco Superiore Brut Prior by Bortolomiol comes from vineyards located on the hills of Valdobbiadene, in the province of Treviso. The Roman numeral on the capsule and the name "Prior" indicate the pioneering spirit of Giuliano Bortolomiol, a convinced supporter of the quality of Prosecco di Valdobbiadene and of the Italian method of sparkling wine Martinotti-Charmat, who was the first to produce Prosecco Brut.

It is produced only with Glera grapes, harvested and selected entirely by hand in the second half of September. After the classic white winemaking processes, the second fermentation takes place in a steel pressurized tank, according to the Martinotti method, for 25-30 days, with ageing of 30-90 days months on its lees.

It is characterized by a straw yellow colour and a fine and persistent perlage. The nose opens with delicate fruity hints of green apple and citrus, enriched with pleasant vegetal notes. On the palate it is fresh, aromatic and silky.

Excellent as an aperitif, it is ideal in combination with seafood. Recommended as an accompaniment to fish salad or lard croutons.

other recommendations
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