Product details
Description
Prosecco Superiore Brut Prior by Bortolomiol comes from vineyards located on the hills of Valdobbiadene, in the province of Treviso. The Roman numeral on the capsule and the name "Prior" indicate the pioneering spirit of Giuliano Bortolomiol, a convinced supporter of the quality of Prosecco di Valdobbiadene and of the Italian method of sparkling wine Martinotti-Charmat, who was the first to produce Prosecco Brut.
It is produced only with Glera grapes, harvested and selected entirely by hand in the second half of September. After the classic white winemaking processes, the second fermentation takes place in a steel pressurized tank, according to the Martinotti method, for 25-30 days, with ageing of 30-90 days months on its lees.
It is characterized by a straw yellow colour and a fine and persistent perlage. The nose opens with delicate fruity hints of green apple and citrus, enriched with pleasant vegetal notes. On the palate it is fresh, aromatic and silky.
Excellent as an aperitif, it is ideal in combination with seafood. Recommended as an accompaniment to fish salad or lard croutons.