Type of wine
Sparkling
Ageing in barrel
None
Body
Light
Aroma
Fruity
Origin
Italy, Veneto
Ideal with
Seafood, Fish, Aperitifs

Product details

full name
Valdobbiadene Prosecco Superiore Brut DOCG Prior 2023 Bortolomiol
New
appellation
Prosecco Superiore di Conegliano Valdobbiadene
vintage
2023
dosage
Brut
country
Italy
region
Veneto
grape
Glera 100%
format
0,75 L
aromas
Citrus, Green apple, Vegetal notes
alcohol content
12%
temperature
6-8 °C
Sulfites
Contains sulfites
Average Rating
4,14 / 5
You will be able to vote after purchase
Product rated by 365 customers

Valdobbiadene Prosecco Superiore Brut DOCG Prior 2023 Bortolomiol

6 x 0,75 ℓ bottles
Sale
59.40 
per box  (6x0,75 ℓ)  13.20 €/ℓ
incl. VAT and taxes
Was: 69.60 € 
Lowest price: 59.40 € 
In stock, place your order within 8 hours and 37 minutes for delivery by: Friday, December 20th with priority shipping.Tuesday, December 24th with standard shipping.
Hot, among the best-selling and appreciated by our customers.
BWW 2022 - Best Italy Wine Critic of the World
Luca Gardini
All the gustatory finesse of Prior, pure Glera with raw material of great crunchiness, nose with notes of chamomile, then white melon and fresh grass just cut on the finish, flavor in the mouth, convincing persistence and very pleasant freshness to drink.
other vintages awards
Wine Enthusiast
2022
91/100
AIS
2021
Luca Gardini
2021
93/100
Falstaff
2020
93/100
Gambero Rosso
2014
Three glasses

Description

Prosecco Superiore Brut Prior by Bortolomiol originates from vineyards located on the hills of Valdobbiadene, in the province of Treviso. The Roman numeral on the capsule and the name “Prior” indicate the pioneering spirit of Giuliano Bortolomiol, a staunch supporter of the quality of Prosecco di Valdobbiadene and the Italian method of sparkling wine Martinotti-Charmat, who was the first to produce Prosecco Brut.

It is produced exclusively with Glera grapes, harvested and selected entirely by hand in the second half of September. After the classic white vinification processes, the second fermentation takes place in a steel pressurized tank, according to the Martinotti method, for 25-30 days, with ageing for 30-90 days on its own yeasts.

It is characterized by a straw yellow colour and a fine and persistent perlage. The nose opens with delicate fruity hints of green apple and citrus, enriched by pleasant vegetal notes. On the palate it is fresh, aromatic and silky.

Excellent as an aperitif, it is ideal in combination with seafood. Recommended as an accompaniment to fish salad or lard croutons.

other recommendations
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