Valdobbiadene Prosecco Superiore Extra Brut DOCG Ponte Rosso 2023 Conte Collalto

Type of wine

Sparkling

Ageing in barrel

None

Body

Light

Aroma

Fruity

Origin

Italy, Veneto

Ideal with

White meat, First courses, Fish, Starters

Product details

full name

Valdobbiadene Prosecco Superiore Extra Brut DOCG Ponte Rosso 2023 Conte Collalto

appellation

Prosecco Superiore di Conegliano Valdobbiadene

vintage

2023

dosage

Extra Brut

country

Italy

region

Veneto

grape

Glera 100%

format

0,75 L

aromas

Yellow pulp fruit

alcohol content

12%

temperature

8-10 °C

Sulfites

Contains sulfites

Average Rating

3,44 / 5

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Product rated by 31 customers

Valdobbiadene Prosecco Superiore Extra Brut DOCG Ponte Rosso 2023 Conte Collalto

Conte Collalto

0,75 ℓ

Quantity discount 7%

11.80 €

per bottle (0,75 ℓ) 15.73 €/ℓ

for at least 6 bottles

incl. VAT and taxes

Regular price: 12.70 €

In stock, place your order within 16 hours and 16 minutes to ensure delivery by Wednesday, November 27th.

Best Buy, excellent value for money.

BWW 2022 - Best Italy Wine Critic of the World

Luca Gardini

Nose of field mowing and bergamot, seasoned with hints of lime, savory, thick mouth, with citrus return on the finish.

other vintages awards

AIS

2018

Bibenda

2018

Luca Gardini

2018

90/100

Description

The Valdobbiadene Prosecco Superiore Brut Nature Ponte Rosso by Collalto rises in the heart of the Marca Trevigiana, from the characteristic town of Ponte Rosso, characterized by a strong presence of minerals.

It is made from Glera grapes only, which ferment in steel at a controlled temperature. The second fermentation takes place in steel pressurized tanks, according to the Charmat method, with final refinement on its own yeasts.

Straw yellow with a minute and persistent perlage, it reveals graceful and enveloping fruity notes to the nose. In the mouth it reveals a Prosecco of great structure, austere, characterized by a pleasant sapidity.

Ideal with appetizers and first courses based on fish, it is excellent in the company of all courses based on white meats.

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