Valdobbiadene Prosecco Superiore DOCG Brut Bosco di Gica Adami

The Valdobbiadene Prosecco Superiore Brut Bosco di Gica di Adami is born in vineyards located in the municipalities of Valdobbiadene, Vidor and Farra di Soligo, in the heart of the Veneto.

It is produced mainly with Glera grapes and Chardonnay grapes, coming from the vineyards of the classic production area. After pressing and cooling the must, fermentation takes place in stainless steel tanks with selected yeasts, at a controlled temperature. The wine is then refined in the bottle for 3 months before being marketed.

Bosco di Gica is characterized by a straw yellow color with a dense foam, with a fine and persistent perlage. On the nose it opens with a broad and fruity bouquet, enriched by elegant scents of yellow apple, peach and wisteria. It gives balance and freshness, combined with aromatic notes of great purity. On the palate it is acidulous and savory, fresh and fruity.

Perfect to accompany fresh and light appetizers of fish, seafood and shellfish, it is ideal in combination with delicate first courses.