Product details
Description
Prosecco Conegliano Valdobbiadene Superiore is produced by the Botter company, which since 1928 has dedicated itself to the production of iconic Italian wines.
The Glera grapes, carefully selected, undergo soft pressing and are then fermented for 8-10 days with selected yeasts in thermoregulated steel vats. The sparkling wine is always made in steel in accordance with the Martinotti method. Finally the wine is cooled and stabilized, before being bottled.
Straw yellow in color with a persistent perlage, the nose reveals aromas of acacia, peach and green apple. The sip is fresh, light and balanced, with a persistent finish.
Ideal as an aperitif, it is excellent with fish appetizers and light first courses, as well as with sushi and shellfish.