Product details
Description
Bodeagas Carrau: a name and a guarantee of quality and authentic wines for generations. A red with a South American blood, with an unbridled and decisive character, a decidedly sociable and never shy wine: it macerates on its skins for 2 weeks and rests in French oak barrels for a year and a half.
Amaze your eyes with a deep ruby color and purple reflections. The nose is inebriated by notes of ripe red berry fruits and hints of spicy hints. The sip is consistent but flowing, always polite and friendly.
It harmoniously marries all types of red meat. A must try with a pork chop.