Product details
Description
The Umbrian white wine Sua Signoria is produced by Cantine Briziarelli, a company that produces a wide range of wines in Umbria, in the Montefalco area.
The wine is produced from 100% Trebbiano grapes. Once in the cellar, part of the grapes are left to dry naturally, pressed and left to macerate for one night. Subsequently, fermentation takes place in first-passage wooden barriques, followed by refinement in the same for about 4 months. The remaining part of the grapes is delicately pressed, left to ferment at a controlled temperature of 12°-14° in steel containers and left to refine on the lees for 6 months. Finally the wine is assembled and aged for a few months in the bottle.
Straw yellow in color with golden reflections, the wine presents itself on the nose with aromas of broom, dandelion, hawthorn, thyme and saffron. The sip has a discreet structure and freshness and a long persistence.
The wine goes well with roasted and grilled white meats.