Product details
Description
The Umbrian rosé wine Anthaia is produced by Cantine Briziarelli, a company that produces a wide range of wines in Umbria, in the Montefalco area.
The wine is produced from non-aromatic red berried grapes. Once in the cellar, the grapes are softly pressed and fermented in white for 3 weeks in temperature-controlled steel tanks. The refinement of the wine is in steel with a duration of 3 months.
Deep pink in colour, the wine presents itself to the nose with aromas of strawberry, raspberry and currant, as well as floral notes of jasmine. The sip is fresh, with good structure and persistence.
The wine goes well with beef or tuna carpaccio and cold cuts.