Product details
Summary
Description
The Muffato from the Sala dei Marchesi Antinori was born in the Castello della Sala estate, near Orvieto, in Umbria.
It is produced with Sauvignon Blanc, Sémillon, Grechetto, Traminer and Riesling grapes, harvested and selected entirely by hand after the bunches left to dry on the plant, have been attacked by noble rot, Botrytis cinerea. Fermentation takes place in stainless steel tanks at a controlled temperature of around 17 ° C for 18 days. Subsequently the wine ages for 6 months in French oak barrels, before being bottled.
Golden yellow in color, it opens to the nose with intense floral aromas with fresh citrus notes and hints of honey. On the palate it is pleasantly aromatic and well balanced.
This sweet wine is perfect to accompany high pastry desserts.