Product details
Description
The Umbria Chardonnay Bramìto di Antinori is born in vineyards located in the land surrounding the Castello della Sala, in Umbria.
It is produced with 100% Chardonnay grapes, harvested manually in the first days of September. After being cooled, the must undergoes a short maceration that allows the extraction of all the substances responsible for the aromatic and gustatory profile, and then ferments, partly in wood and partly in steel vats, at a controlled temperature of 16 -18 ° C. The malolactic fermentation, which took place exclusively for the portion in wood, was followed by assembly and bottling.
It is characterized by a straw yellow color, with soft green reflections. The nose opens with delicate aromas of ripe exotic fruit, accompanied by citrus sensations. On the palate it is elegant and structured, with good acidity and a pleasantly savory finish.
Perfect to accompany first courses of Mediterranean cuisine, it is ideal in combination with vegetable risotto and stewed white meats.