Product details
Description
The Umbria Bianco Colle Murello by Leonardo Bussoletti is produced in the homonymous locality of Colle Murello, located in the municipality of San Gemini, in the province of Terni. Using exclusively Trebbiano Spoletino grapes, this wine captures the essence of the Umbrian territory with its freshness and aromatic complexity.
Winemaking begins with whole bunch pressing followed by fermentation in steel for 20-25 days. The wine then ages in large French oak barrels for 6 months, followed by refinement in the bottle for a further 6-8 months to perfect its organoleptic profile.
It appears in the glass with an intense straw yellow color. Distinctive notes of hawthorn and medlar flowers emerge on the nose, enriched by intriguing nuances of hydrocarbons. On the palate it is dense and fresh, with an intense and persistent finish that invites you to the next sip.
It is ideal in combination with fish, shellfish and seafood dishes.