Trento Pas Dosé DOC Bonconsey

Trentodoc Pas Dosé Bonconsey is produced in Trentino from Chardonnay grapes grown at an average altitude of 600 metres above sea level.

Careful selection of the best grapes allows the varietal characteristics to be expressed to the full, with no dosage. Harvested by hand in the second half of August, the grapes are taken to the winery where they are destemmed and left to macerate on the skins for up to 12 hours. Yeasts are added to the must to obtain the base wine, which is re-fermented in the bottle in the spring to refine in contact with the yeasts for at least 30 months before disgorgement and final bottling.

The colour is an intense straw yellow and the perlage is fine and persistent. The nose is dense and compact, with fresh notes of cedar, lime and green apple, accompanied by a very refined touch of yeast. The good tension on the palate is softened by the creamy texture, with pleasant fruity returns and a decidedly persistent finish.

Ideal with raw fish, mature cheeses, oysters and lake fish. Also try with vegetarian lasagne and stuffed courgettes.